With all that said, I am starting a new path. (I do this occasionally.) I gave up meat last week. Not just red meat this time but pork and chicken. I ended on quite a high note mind you--with Paul (soon to be Uncle Paul) breaking in the new Green Egg on some of the best Backyard BBQ ribs EVER! Fish is still on the menu for now. Not going straight vegan. I might go into a coma if I had to give up dairy. Besides with soy/tofu NOT on my list of edible I need my cheese and eggs. I really have no major reason I can give you for this new path this time. It was not because of my Animal Science class tour of the Meat Science Lab at A&M this time. It was not because I had to use a bell scraper on a pig carcass this time. It was not because I had to watch video of cow being processed this time. It was not because I had a front row seat to the actual sausage making steps this time. It was not a dire step to get my weight to under 110 this time. (Not looking for that number any more) It was not to prove any kind of humane point this time.
It is just because I decided to do it. And oddly I don't even think about it, no craving, no "I wish", no crabby mood. I am sure it won't last forever-the no meat thing not the no crabby mood part. Just giving it a try. We will see...
Anyway, lots more new things going on in the Arnold House with my career shift. More on that later. We are adjusting better than I thought we would. And of course the new paycheck doesn't hurt. I can say that after all these years and all that Zanex I am getting pretty good at flying "drug-free"! Guess laying down those control issues that you never really had control of anyway has it's perks!

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